A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions - ScienceDirect
Basics of the HLB System - J R Hess & Co., Inc.
Hydrophilic-Lipophilic Balance, Part I.mp4 | When formulating emulsions, selecting the right nonionic surfactant for the job can be challenging due to varying oil characteristics, demanding... | By Stepan Company | When formulating