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Soy mirin glazed blow torched mackerel, topped nasturtium, on torched cucumber with yuzu oil, caramelized shallot, pickled ginger, and wasabi yogurt | Photo by GayleQuan | cookniche
Flame-Torched Pickled Mackerel: coriander oil / mooli kimchi / buttermilk dressing #willmeyrick #chefslife #chefsofinstagram #foodblogger… | Instagram
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Torched Mackerel Fillets with Beetroot and Celeriac Remoulade, Beetroot Dressing, Allioli. - Spanish Passion Foods & Wines
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Blow Torched Cured Mackerel Fillet With Asparagus | Recipe | Mackerel recipes, Cooking dinner, Seafood recipes
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Blow Torched Cured Mackerel Fillet With Asparagus | Recipe | Spring dishes, Cooking dinner, Fun cooking
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